Meet Inspiring Speakers and Experts at our 3000+ Global Conference Series Events with over 1000+ Conferences, 1000+ Symposiums
and 1000+ Workshops on Medical, Pharma, Engineering, Science, Technology and Business.

Explore and learn more about Conference Series : World's leading Event Organizer

Back

Byungse Suh

Byungse Suh

Temple University School of Medicine, USA

Title: Overcoming Antimicrobial Resistance

Biography

Biography: Byungse Suh

Abstract

The introduction of antibiotics to clinical medicine in the 20th century worked like a miracle for many infections. However, antibiotic resistance began emerging soon afterwards and it continued to expand with resistance emerging to all classes of antibiotics, threatening the end of the antibiotic era. Development of antimicrobial resistance (AR) appeared at first to be a new phenomenon. However, recent scientific investigation firmly established that AR genes, which are intrinsically the basis for resistance, predate the clinical use of antibiotics by >4 million years. Therefore, AR is an ancient and natural phenomenon. However ancient it may be, AR currently is clearly seen as a major catastrophe and necessitates innovative and wise tactics to overcome the problem. Many efforts have been made to control the spread of AR. Among them, infection control programs and antibiotic stewardship have shown positive effects. Possibilities for the discovery of new antibiotics appear rather small. Other innovative approaches must be studied to minimize and/or reverse AR, so that the effective life span of existing antibiotics can be extended maximally. These include, but are not limited to: combinations of antibiotics and other compounds to selectively enhance the activity of antibiotics while reversing AR (i.e., carbapenem and aspergillomarasmine A (NMD or VIM inhibitor)), tet gene added gentamicin. In addition, for multidrug and pandrug-resistant organisms, non-antibiotic regimens will need to be explored. Some examples are monoclonal antibodies, vaccines and bacteriophages. These might provide benefit while keeping the microbiome intact. To be successful all these efforts would require strong support from the WHO, the Food and Agricultural Organization, the World Organization for Animal Health, and other national/international health related organizations.