Jaimee George
CSIR-Central Food Technological Research Institute, India
Biography
Jaimee George has completed her post graduation in Microbiology from the University of Mysore, Karnataka. She is currently pursuing her PhD from Central Food Technological Research Institute, Mysore, India. She is presently working on the topic “ Molecular assessment of aminoglycoside resistance in Enterococcus sp.” has published two papers in reputed journals. Her work highlights the significance of aminoglycoside resistance in lactic acid bacteria isolated from farm animals and fermented food, its spread via horizontal gene transfer as well as its expression studies.